Enjoy an intimate chef-inspired dinner experience featuring specialty cured meats and cheeses, a cherry-pecan garden salad with goat cheese, and Filet Mignon au Porto with cherry port reduction and optional Gorgonzola, accompanied by a market-fresh vegetable and fondant potato. Enjoy 3 bottles of wine and conclude the evening with a classic French Cherry Clafoutis Tart and your choice of espresso, cappuccino, or café latte. A memorable evening of exceptional food, fellowship, and hope thanks to Chef Dave Lorentz and family.